Utilization of Green Bean Extract for Pregnant Women with Anemia at the Limboto Health Center, Limboto District, Gorontalo Regency

Authors

  • Ani Retni Nursing Professional Study Program, Faculty of Health Sciences, University of Muhammadiyah Gorontalo, Indonesia
  • Harismayanti Harismayanti Nursing Professional Study Program, Faculty of Health Sciences, University of Muhammadiyah Gorontalo, Indonesia

DOI:

https://doi.org/10.55885/jucep.v2i1.130

Keywords:

Green Bean Extract, Pregnant Woman, Anemia

Abstract

Carrying out service with the theme of Utilizing Green Bean Extract for Anemia in Pregnant Women. carried out on pregnant women in the Limboto Health Center Work Area, Limboto district, Gorontalo Regency. For pregnant women, the nutritional content of green beans can be useful in preventing anemia. Iron is one of the minerals that has an important role in the formation of red blood cells. However, nuts usually contain phytic acid which binds minerals so they cannot be absorbed optimally. The process of soaking, cooking, and germination can reduce the content of this phytic acid and increase the digestible iron. The purpose of this activity in general is to improve the degree of public health through increasing knowledge of pregnant women about the use of mung bean juice for anemic pregnant women. Demonstrating the Steps of Making Green Bean Juice

References

Akbar, P. F. R. (2018).Asuhan Kebidanan Komprehensif Pada Ny. L G3P2A0 Dengan Plasenta Letak Rendah Dan Anemia Sedang Di Rumah Sakit Umum Daerah Majalaya Kabupaten Bandung Tahun 2018(Doctoral dissertation, Universitas' Aisyiyah Bandung).

Fisher, A. L., & Nemeth, E. (2017). Iron homeostasis during pregnancy.The American journal of clinical nutrition,106(suppl_6), 1567S-1574S.

Getahun, W., Belachew, T., & Wolide, A. D. (2017). Burden and associated factors of anemia among pregnant women attending antenatal care in southern Ethiopia: cross sectional study.BMC research notes,10(1), 1-7.

Kapur, D., Nath Agarwal, K., & Kumari Agarwal, D. (2002). Nutritional anemia and its control.The Indian Journal of Pediatrics,69(7), 607-616.

Lebso, M., Anato, A., & Loha, E. (2017). Prevalence of anemia and associated factors among pregnant women in Southern Ethiopia: A community based cross-sectional study.PloS one,12(12), e0188783.

Novita, L., Wahyu, W., & Handayani, T. (2012). Pengaruh Pengawas Minum Obat Tablet Fe pada Ibu Hamil yang Anemia terhadap Kenaikan Hb di Wilayah Kerja Puskesmas Padang Luar Kabupaten Agam.Universitas Andalas.

Pongcharoen, T., Ramakrishnan, U., DiGirolamo, A. M., Winichagoon, P., Flores, R., Singkhornard, J., & Martorell, R. (2012). Influence of prenatal and postnatal growth on intellectual functioning in school-aged children.Archives of pediatrics & adolescent medicine,166(5), 411-416.

Pujiningsih, S. (2010). Permasalahan Kehamilan yang Sering Terjadi.Jakarta: Oryza.

Xu, X., Li, L., Xia, W., Ding, H., Chen, D., Liu, J., ... & Fang, Q. (2018). Successful management of a hydropic fetus with severe anemia and thrombocytopenia caused by anti-CD36 antibody.International Journal of Hematology,107(2), 251-256.

Downloads

Published

2022-05-24

How to Cite

Retni, A., & Harismayanti, H. (2022). Utilization of Green Bean Extract for Pregnant Women with Anemia at the Limboto Health Center, Limboto District, Gorontalo Regency. Journal of Universal Community Empowerment Provision , 2(1), 9-13. https://doi.org/10.55885/jucep.v2i1.130

Issue

Vol. 2 No. 1 (2022): Journal of Universal Community Empowerment Provision

Section

Articles

License

Copyright (c) 2022 Journal of Universal Community Empowerment Provision

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.